The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001
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The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World
by Christine Ingram
ISBN 13: 9781844766666
Format: Paperback (160 pages) Publisher: Southwater Published: 01 Apr 2009
Tomato
ISBN 13: 9780754807810
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2001
The Vegetable Ingredients Cookbook
ISBN 13: 9781859672648
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
The World Guide to Bread
ISBN 13: 9781842150740
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Feb 2000
Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
ISBN 13: 9780754802037
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Nov 1999
Appetisers, Starters and Hors d'Oeuvres
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
ISBN 13: 9781840382945
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
50 Fabulous First Courses
ISBN 13: 9781844761968
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Sep 2005
The Inspired Vegetarian
ISBN 13: 9781840389036
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Cooking Ingredients
by N/A
ISBN 13: 9781844769018
Format: Paperback (512 pages) Publisher: Southwater Published: 01 Oct 2009 Other Format: Paperback
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Tomato
by Christine Ingram
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